Course Description: This course provides exploratory experience combining laboratory and real-life applications in the field of biotechnology. The content includes, but is not limited to, the following: • The nature of science • Chemical processes in biotechnology, pH, solutions, molarity • Cell propagation, growth and cultures for biotechnology • Biochemistry, proteins, enzymes, plasmids, recombinants, blood borne pathogens • Genetics and biotechnology, gene selection, transformation, analysis • Structure and function of various organisms used as genetic models • Interdependence of organisms, humans, and the environment, • Genetic diversity and selection • Connection between biotechnology, agricultural, food, and medicine and careers • Bioethics.

This course shall integrate the Goal 3 Student Performance Standards of the Florida System of School Improvement and Accountability as appropriate to the content and processes of the subject matter. Laboratory investigations that include scientific inquiry, research, measurement, problem solving, emerging technologies, tools and equipment, as well as, experimental quality, and safety procedures will be an integral part of this course. Students will interact with materials and primary sources of data or with secondary sources of data to observe and understand the natural world. Students will develop an understanding of measurement error, and develop the skills to aggregate, interpret, and present the data and resulting conclusions.

Equipment and supplies will be provided to enhance these hands-on experiences for students. A minimum of 20% of classroom time will be dedicated to laboratory experiences.